This recipe is floating around on the Internet and I'm not sure who to give original credit to, but it works so very well. I just eliminated the salt from this and add it in separately when I'm cooking for better control.
1/2 c almond flour
1/4 c golden flaxseed meal
1 tsp garlic powder
1/2 tsp each onion powder, oregano, thyme & freshly ground black pepper
Put in a jar and shake to mix everything thoroughly
I also wrote the recipe on the label so I don't have to look it up when I need to make a new batch.
For basic bread crumbs used in Salmon Cakes, I just mix the almond flour and golden flaxseed meal and keep them in a separate jar.
No comments:
Post a Comment