Tuesday, May 28, 2013

Zucchini with Mint & Parsley

This might just be the fastest, easiest side dish ever invented. I love the mint and zucchini together - thank you, Rachael Ray. Perfect with a New York strip steak and sauce made from pan drippings. Serves 2

4 small zucchini, 1/2" slice
2 cloves garlic, minced
1/4 c fresh mint, roughly chopped
1/2 c fresh flat-leaf parsley, roughly chopped
Kosher salt & freshly ground black pepper

Coat a large saute pan with EVOO (a couple of TB) and heat on medium. Saute the zucchini and garlic 8-10 minutes, stirring occasionally, until just tender. Add the mint, parsley, salt & pepper and cook another minute.

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