4 TB EVOO
Kosher salt & freshly ground black pepper
6 medium cloves garlic, each in 3-4 slices
1 lemon, cut in half and juiced
Preheat oven to 400*F
Warm the EVOO in a large, oven-proof saucepan over medium heat. Add the broccoli florets, salt & pepper, and garlic slices. Saute for a few minutes, tossing to coat. Add the lemon juice and lemon quarters and toss to combine.
Roast in the oven 20-25 minutes, until the broccoli is at your preferred texture and the garlic is soft and sweet. Really yummy!